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"Cielito Lindo" is a Mexican folk song or copla popularized in 1882 by Mexican author Quirino Mendoza y Cortés (c. 1862 – 1957). [1] It is roughly translated as "Lovely Sweet One". Although the word cielo means "sky" or "heaven", it is also a term of endearment comparable to "sweetheart" or "honey".
México lindo y querido" is a traditional mariachi and ranchera Mexican song written by Chucho Monge and made famous by singer Jorge Negrete ("the singing charro"). [1] He sang it in the 1952 movie Forever Yours. [2] It is widely known throughout the Spanish-speaking world for its characterization of patriotism and loyalty for the land of ...
There are several different choruses for this song. One of the most popular in the United States of America is sung to the tune of the traditional Mexican song, "Cielito Lindo" and usually goes like this: I-Yi-Yi-Yi, In China, they never eat chili So here comes another verse worse than the other verse So waltz me around again, Willie. [2]
The song sung by Barbara Feldon in Get Smart (mentioned in the existing article) seems to be the last portion of the version by José Moriche (1890–1964) from 1925. Reference: El Cielito lindo en lares de México. Álvaro Ochoa Serrano (pp. 131f.) in Interpretextos Número 30/ Año 16/ Otoño de 2023, pp. 125–140.
Bust of composer Quirino Mendoza y Cortés with plaque showing measures of "Cielito Lindo" and its lyrics. Quirino Mendoza y Cortés (May 10, 1862 – 1957) was a Mexican composer of the famous traditional songs "Cielito Lindo" and "Jesusita en Chihuahua". He was born in Santiago Tulyehualco, Xochimilco, Mexico City in 1862. [1]
Life expectancy in the United States is rising nearly as quickly as it fell at the start of the Covid-19 pandemic as deaths from Covid-19 and drug overdoses drop.
President-elect Donald Trump’s choice of Robert F. Kennedy Jr. to lead the US Department of Health and Human Services sent a shudder through the global health community. If confirmed as HHS ...
How To Make It. Think of it as a merry take on a mimosa: Pour 2 (or 3) parts Prosecco or Champagne to 1 part pomegranate juice in a flute, then plop in a sprig of fresh rosemary for garnish. That ...