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This is an incomplete list of notable restaurants in New York City. New York City’s restaurant industry had 23,650 establishments in 2019. New York City’s restaurant industry had 23,650 establishments in 2019.
Eleven Madison Park, a 3 Michelin-starred restaurant in New York City. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out.
Milk Bar (originally Momofuku Milk Bar) [3] is a chain of dessert and bakery restaurants in the United States, founded in New York City by chef Christina Tosi. As of 2024 [update] , the chain has branches in New York City ; Los Angeles ; Washington, D.C. ; Las Vegas ; Bellevue, Washington , and Chicago .
B&H Dairy is a kosher Jewish dairy restaurant or luncheonette in the East Village of Manhattan in New York City. The original owners, Abie Bergson and Jack Heller, later Sol Hausman, opened it in 1938 [1] when the area was known for the Yiddish Theatre District.
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In 2012, 44,306 restaurant patrons participated in the survey, and the ratings were summarized in the 2013 New York City Restaurants guide. [25] [26] In 2016, Grub Street ranked it as #2 in "The Absolute Best Restaurant in New York"; the #1 spot went to Blue Hill at Stone Barns in Pocantico Hills, New York. [27]
The first location to serve food was the Syracuse store in 1906. [2] By 1909, Jane introduced meals to the second New York City Schrafft's, at 54 West 23rd Street in the heart of the Ladies' Mile shopping district. By 1927, there were 25 units, mostly in New York City, and by 1928 Schrafft's revenue from lunch sales was US$1 million a month. [1]
The inside of Max and Mina's, showing some of their many flavors. Max and Mina's is an ice cream store in New York City, United States, opened in 1997. [1] Owned by brothers Bruce and Mark Becker, [2] [3] it is known for its ever-changing eccentric ice cream flavors, such as Cajun, [4] Lox, [5] Purple Mint Chip, beer, malt, and Isaac Mizrahi.