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Preheat oven to 375. Place flour, baking powder, salt, lemon zest and cinnamon in the food processor and pulse a few times to combine. Add cold butter pieces and pulse until the “dough” looks course, then pour in the buttermilk and cranberries and pulse again until you have a mixture like this:
Recipe: Taste of Home. ... Keep the Thanksgiving festivities rolling through breakfast with cranberry scones, a tart pastry made with frozen cranberries, brown sugar, cinnamon, and other pantry ...
Preheat oven to 400 degrees F. In a bowl, whisk together the flour, sugar, baking powder and salt. Cut in the butter with a pastry blender, two knives or by hand until mixture resembles coarse crumbs.
Preheat oven to 375. Place flour, baking powder, salt, lemon zest and cinnamon in the food processor and pulse a few times to combine. Add cold butter pieces and pulse until the “dough” looks ...
These tender scones are buttery and flaky, but it’s the jewel-like cranberries and sweet-tart cranberry glaze that really makes them shine! You’ll impress any out-of-town guests with a basket ...
The name cranberry derives from the Middle Low German kraanbere (English translation, craneberry), first named as cranberry in English by the missionary John Eliot in 1647. [11] Around 1694, German and Dutch colonists in New England used the word, cranberry, to represent the expanding flower, stem , calyx , and petals resembling the neck, head ...
Using the same dough, she creates cranberry chocolate focaccia twists. For an artisanal version of the bread, Olson bakes a potato parmesan focaccia. Finally, Olson shares some options for leftover focaccia with a lesson she calls " Croutons 101 ".
Cranberry Mimosa. A sparkly drink is the best way to turn your day into a celebration. And since it's the holidays, this cocktail has a seasonal spin with cranberry juice and fresh orange zest.