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Pages in category "Thai restaurants in Washington (state)" The following 2 pages are in this category, out of 2 total. This list may not reflect recent changes .
South Hill is a census-designated place (CDP) in Pierce County, Washington, immediately south of Puyallup. The population was 64,708 at time of the 2020 census , up from 52,431 in 2010. [ 3 ] The area primarily consists of suburban housing and shopping with several retail shopping centers, residential neighborhoods, and apartment/condo ...
South Hill Mall is an enclosed, super-regional shopping mall located in Puyallup, Washington, United States. Opened in 1988 and expanded in 1992, the mall comprises more than 100 stores, plus a food court and movie theater, in 1,074,230 square feet (99,799 m 2 ) of gross leasable area .
The Green Elephant Vegetarian Bistro is a vegetarian restaurant serving Thai cuisine in Portland, Maine, that opened in 2007 in the city's Arts District. [1] A second Green Elephant restaurant is located in Portsmouth, New Hampshire. [2] Both have received critical attention for their vegetarian dishes.
ShopHouse food was mostly inspired by Malaysian, Thai, and Vietnamese cuisine. [5] [45] Customers start with a base of chilled rice noodles, jasmine rice, brown rice, or salad and choose meat (or tofu), a vegetable, a sauce, a garnish, and a topping. The restaurant provided several suggested combinations. [46]
Lincoln Heights is a neighborhood in Spokane, Washington.It is located in the southeastern portion of the city in a broader area commonly known as the South Hill. As the name suggests, Lincoln Heights lies on the slopes and atop the crest of the South Hill area.
South Hill (Oneida County, New York), a summit; South Hill (Otsego County, New York), a mountain chain; South Hill, Minot, North Dakota, a neighborhood; South Hill, Virginia, a town in Mecklenburg County; South Hill, Washington, a census-designated place in Pierce County; South Hill, a broad feature beginning in Spokane, Washington
Tai Tung is the oldest surviving Chinese restaurant in the International District of Seattle. It was opened in 1935 by an immigrant from Hong Kong. It was opened in 1935 by an immigrant from Hong Kong.