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  2. Everything to know about KPOT Korean BBQ & Hot Pot ... - AOL

    www.aol.com/everything-know-kpot-korean-bbq...

    Flip the menu over to find items to order for hot pots. Start with a soup base, which includes mushroom, tomato, Japanese miso, herbs, Thai tom yum, Szechuan spicy, Korean seafood, or a gluten ...

  3. Cupbop - Wikipedia

    en.wikipedia.org/wiki/Cupbop

    Cupbop's menu consists primarily of steamed rice bowls. They offer several different types of bowls, including chicken, beef, pork, vegetables and tofu, all served Korean barbecue style alongside rice and cabbage. [26] [5] Cupbop also serves other Korean staple foods such as mandoo (a Korean dumpling) and kimchi. [27] [28]

  4. 3 meats you should always order at Korean barbecue and ... - AOL

    www.aol.com/3-meats-always-order-korean...

    A good Korean barbecue restaurant sequences the order of your meats based on their increasing levels of fat, according to Kim. The meal always begins with beef and finishes with pork.

  5. Chi'Lantro BBQ - Wikipedia

    en.wikipedia.org/wiki/Chi'Lantro_BBQ

    The menu features hybrid cuisine inspired by Korean and Mexican food traditions. Items include Kimchi Fries, Ssäms (Korean for wrap), Curated Bowls, Korean Fried Chicken Wings and more to share items. [9] Ingredients include combinations of Korean BBQ Steak, Japchae noodles, Chi'Jeu Queso, house made toppings and sauces and fresh veggies.

  6. Cote (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Cote_(restaurant)

    COTE Korean Steakhouse is owned and operated by Simon Kim, a Korean-American restaurateur. [1] The first location was opened in the Flatiron District of New York City in 2017 and has been awarded one Michelin star and several accolades from the James Beard Foundation. COTE is the only Michelin-starred Korean barbecue restaurant in the world. [2]

  7. A new Korean Barbecue restaurant is open in the Myrtle ... - AOL

    www.aol.com/korean-barbecue-restaurant-open...

    Opened Aug. 24, the new Korean Barbecue restaurant in Myrtle Beach has a large menu to choose to eat from. The restaurant is looking to hire too.

  8. Gen Korean BBQ - Wikipedia

    en.wikipedia.org/wiki/Gen_Korean_BBQ

    The restaurant was founded in Los Angeles in 2011, by David Kim and Jae Chang, a pair of Korean immigrants. [3] Kim had previously been the CEO of Baja Fresh and La Salsa. [4] The first restaurant was in Tustin. It gradually expanded through Southern California until 2015, when a location in San Jose in Northern California opened. [5]

  9. SomiSomi Soft Serve & Taiyaki - Wikipedia

    en.wikipedia.org/wiki/SomiSomi_Soft_Serve_&_Taiyaki

    The location quickly gained popularity and built a cult-like following, resulting in a fast expansion across Southern California. [ 4 ] [ 5 ] These locations include Irvine (Spectrum & Diamond Jamboree [ 6 ] ), San Diego (Convoy, [ 7 ] [ 8 ] Mira Mesa, [ 9 ] & UTC), Torrance , Garden Grove , Ontario , [ 10 ] Little Tokyo , [ 11 ] Huntington ...

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