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El Quijote is a Spanish restaurant in the Hotel Chelsea in the New York City borough of Manhattan.The eatery has been in the same location (226 West 23rd Street) for some 88 years and, after being sold by the original owning family (under the final aegis of Manny Ramirez) to Chelsea Hotels, [1] it was closed for renovations. [2]
The Hotel Chelsea (also known as the Chelsea Hotel and the Chelsea) is a hotel at 222 West 23rd Street in the Chelsea neighborhood of Manhattan in New York City. Built between 1883 and 1884, the hotel was designed by Philip Hubert in a style described variously as Queen Anne Revival and Victorian Gothic .
The Savoy-Plaza Hotel was a 33-story hotel overlooking Central Park at Fifth Avenue and East 59th Street in Midtown Manhattan, New York City. It opened in 1927 and was demolished in 1965. It opened in 1927 and was demolished in 1965.
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Defunct Asian restaurants in New York City (2 C, 2 P) B. Defunct restaurants in Brooklyn (14 P) E. Defunct European restaurants in New York City (3 C, 1 P) M.
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In 2016, Grub Street ranked it as #2 in "The Absolute Best Restaurant in New York"; the #1 spot went to Blue Hill at Stone Barns in Pocantico Hills, New York. [27] In 2017, Le Bernardin ranked second on La Liste, a privately published [28] list of the top 1,000 restaurants in the world. [29] In 2018, La Liste ranked Le Bernardin number one in ...
Chelsea Place was a restaurant at 147 Eighth Avenue in New York City's Chelsea district, founded in 1974 and operational until 1992. It was unusual in that the restaurant was hidden in the back of an antique shop. In the back of the store was what appeared to be a large wardrobe with mullioned mirrored doors. Opening the doors, however ...