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A prominent meal in British culture, fish and chips became popular in wider circles in London and South East England in the middle of the 19th century: Charles Dickens mentions a "fried fish warehouse" in Oliver Twist, first published in 1838, while in the north of England a trade in deep-fried chipped potatoes developed. [30]
McDonald's Plaza in Oak Brook, Illinois, home to company headquarters from 1971 to 2018 New Zealand's first McDonald's restaurant, in Porirua in September 1976. In 1970, the first restaurant outside of Northern America opened in San José, Costa Rica. [20] In 1971, [21] McDonald's opened its first European restaurant in Zaandam, Netherlands. [22]
New Zealand June 7, 1976 Porirua Central, Wellington [24] 170 (source: Corporate McDonald's December 31, 2023) [12] 30,428 Founded in New Zealand by Wally and Hugh Morris [25] First South Island restaurants opened at Linwood and Merivale, both Christchurch, on November 3, 1987. [26] See McDonald's New Zealand. 21 Switzerland October 20, 1976 Geneva
The first Wimpy restaurant in the country began operations with the inauguration of Unicentro, the first mall-type shopping centre in Bogotá, in April 1976. [ 70 ] Competition from other chains was difficult, and the assets of Wimpy Colombiana Ltd were sold to competitor Presto (Frayco) in 2008, thus ending the presence of the chain in the ...
The dining room of the Via Sophia in Washington, D.C., United States, which is a high-end luxury restaurant establishment. The dining room of Le Bernardin, which is a restaurant in Midtown, Manhattan, New York City. Restaurants may serve cuisines native to foreign countries. This one, for instance, serves French cuisine along with seafood.
After expanding within the United States, McDonald's became an international corporation in 1967, when it opened a location in Richmond, British Columbia, Canada. By the end of the 1970s, McDonald's restaurants existed in five of the Earth's seven continents; an African location came in 1992 in Casablanca, Morocco.
[a] The term was first coined by the science fiction writer Neal Stephenson in his book The Diamond Age, published in 1995. John Lloyd adopted the term in 2000 and defined it as including English-speaking countries like the United Kingdom, the United States, Canada, Australia, New Zealand, Ireland, South Africa, and the British West Indies. [4]
The exact times varied both by period and region. In Spain and in parts of Italy such as Genoa and Venice the early meal was the lighter one while supper was heavier. In the rest of Europe, the first meal of the day was the more substantial. Throughout the period, there was a gradual shift in mealtimes. The shift was mainly influenced by ...