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The beach of Cala Millor is 1.8 kilometres long, and during the summer season is cleaned daily between the hours of 5 am to 6am, by a small modified tractor that sifts the sand to remove any debris. It is also overseen by 3 lifeguard towers, operating on a system of Blue, Green, Yellow, and Red flags, to alert swimmers of the danger levels.
Mallorca, [a] or Majorca, [b] [2] [3] is the largest of the Balearic Islands, which are part of Spain, and the seventh largest island in the Mediterranean Sea. The capital of the island, Palma, is also the capital of the autonomous community of the Balearic Islands. The Balearic Islands have been an autonomous region of Spain since 1983. [4]
On July 30, 1876 and August 4, 1881, temperatures of 51.0 °C (123.8 °F) and 50.0 °C (122.0 °F) [1] were both reported for Seville: these readings are unreliable, since they were measured under a standard exposure and in poor technical conditions. [2]
Sant Llorenç is 34 mi (55 km) east of Palma de Mallorca, [4] the island's capital. The municipality, on the eastern coast of the island of Mallorca, adjoins the municipalities of Manacor, Petra, Artà and Son Servera. Inland, the municipality contains the town centre of Sant Llorenç and the village of Son Carrió .
View of the beach at Cala Bona, Majorca. Cala Bona is a small fishing town and holiday resort on the east coast of Majorca in the Balearic Islands of Spain. It consists of a cove with a harbour and surrounding coastal area and lies within the municipality of Son Servera. The population of the town in 2005 was 1,088 inhabitants.
Dementia impacts almost 10% of older adults in the U.S. While scientists haven’t pinpointed exactly what causes it, research is slowly identifying new factors, like diet, that may play a role in ...
Sa Coma is a town on the east coast of the island of Mallorca, Spain. It is close to the towns of Cala Millor and Cala Bona in the municipality of Sant Llorenç des Cardassar. To the south it merges with the small town of S'illot. A majority of the residents of Sa Coma work in the hospitality industry and have seasonal contracts. [1]
2. Baking and Bonding. During the pandemic, baking became a cultural obsession. Those who had hardly set foot in a kitchen suddenly began cultivating their own sourdough starters—and for good ...