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The recipe calls for all the typical ingredients, including onions, celery, sage, and two loaves of stale white bread. However, Martha Stewart also recommends adding optional ingredients like ...
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Mix and match the different breads from the list below, but just make sure you dry the bread for stuffing (or use stale bread) for the best results. Get more helpful Thanksgiving cooking tips:
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In England, a stuffing is sometimes made of minced pork shoulder seasoned with various ingredients, such as sage, onion, bread, chestnuts, dried apricots, and dried cranberries. [5] The stuffing mixture may be cooked separately and served as a side dish. This may still be called stuffing or it may be called dressing. [16]
What you get: roasted turkey, ham, bread and celery dressing, corn, mashed potatoes and gravy, green beans with ham, rolls, macaroni and cheese, cranberry relish, pumpkin bread, pumpkin pie, apple pie
Mrs. Cubbison's Foods is a company that specializes in stuffing products (also known as dressing). Founded in the U.S. in 1948 by Sophie Cubbison, Mrs. Cubbison’s Foods has grown to include other products, such as croutons and meatloaf mix. It was acquired by Hostess Brands in 1975, and is currently owned by Sugar Foods Corporation.
Change up your usual stuffing routine with this rice-based recipe. Nutty wild rice and fluffy Arborio rice add great flavor and texture to this savory sausage and mushroom-studded side.