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Pork rind is the culinary term for the skin of a pig.It can be used in many different ways. It can be rendered, fried in fat, baked, [1] or roasted to produce a kind of pork cracklings (US), crackling (UK), or scratchings (UK); these are served in small pieces as a snack or side dish [2] and can also be used as an appetizer.
Pork scratchings served in an English gastropub. Pig skin made into cracklings are a popular ingredient worldwide: in the British, Central European, Danish, Quebecois (oreilles de crisse), Latin American and Spanish (chicharrones), East Asian, Southeast Asian, Southern United States, and Cajun (grattons) cuisines.
Pork rinds in American English, pork scratchings in British English when served in small pieces as a snack or side-dish, or pork crackling in the UK when the rind is left on a roasted pork joint; Crackling bread, an American dish incorporating cracklings; Gribenes, goose or chicken cracklings in Ashkenazi Jewish cuisine; Krackel, an American ...
At Christmas-time it is also traditional to eat fried strips of pork belly the skin on, with or without meat in addition to fat. In the countryside in Greece, during Christmas time people prepare "tsigarídes" which is deep fried pork belly skin. In the United Kingdom, pork rinds are called "pork scratchings". They are a popular snack sold in ...
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Tasty 2-Step Pork Chops. Apple Strudel. Sweet & Tangy Grilled Chicken Salad. Taco Chicken Empanadas. Swiss-Style Veal and Mushrooms. See all recipes. Advertisement. In Other News. Entertainment.
The Snaffling Pig Co is the trading name of Snaffling Pig Limited, a British snack food manufacturer known for pork snack products. The company appeared on the 14th season of BBC Two's Dragons’ Den in 2016, where it gained a £70,000 investment from Nick Jenkins .
They mainly produce corn snacks, including Tangy Toms, Onion Rings, Oinks, Quarterbacks, Salt and Vinegar Savoury Sticks and Bacon Rashers. Other products include Mr. Porky's Pork Scratchings, which are suitable for those on an Atkin's diet. It was announced on 14 March 2008, that Red Mill was to be acquired by Tayto (Northern Ireland).