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The meat ration was usually boiled together with other ingredients to make a thick soup. [3] [12] Bread was baked by civilian bakers and the bread ration issued every fourth day as a six-pound loaf. Fresh bread could be replaced by hardtack, made by civilian bakeries and kept in storage.
For example, in a recipe that calls for 10 pounds of flour and 5 pounds of water, the corresponding baker's percentages are 100% for the flour and 50% for the water. Because these percentages are stated with respect to the weight of flour rather than with respect to the weight of all ingredients, the sum of these percentages always exceeds 100%.
In 1795 allowances for bread and necessities were consolidated to 2 + 1 ⁄ 4 d per day and was later increased in the year by 1 + 1 ⁄ 2 d per day to reflect increased prices of bread and meat. From 1815 to 1854 the daily ration for a British soldier in the United Kingdom was 1 pound of bread (453 g) and 3 ⁄ 4 of a pound of meat (340 g).
1 pound 6 ounces of soft bread or flour; or 1 pound 4 ounces of cornmeal; or 1 pound of hard bread (hardtack). These were supplemented per 100 rations with: [1] 15 pounds of beans or peas; 10 pounds of rice or hominy; 10 pounds of green coffee; or 8 pounds of roasted (or roasted and ground) coffee beans; or 1 pound 8 ounces of tea; 15 pounds of ...
It originally consisted of 12 ounces of fresh bacon or one pound of canned meat known as the Meat Ration, usually corned beef. Additionally, two 8-ounce cans of hard bread or hardtack biscuits, a packet of 1.16 ounces of pre-ground coffee, a packet of 2.4 ounces of granulated sugar, and a packet of 0.16 ounces of salt were issued.
In Europe, older recipes frequently refer to "pounds" (e.g. Pfund in German, pond in Dutch, livre in French). In each case, the unit refers to 500 g, about 10% more than an avoirdupois pound (454 g). In each case, the unit refers to 500 g, about 10% more than an avoirdupois pound (454 g).
Nutraloaf, also known as meal loaf, prison loaf, disciplinary loaf, food loaf, lockup loaf, confinement loaf, seg loaf, grue or special management meal, [1] is food served in prisons in the United States, and formerly in Canada, [2] to inmates who have misbehaved, abused food, or have inflicted harm upon themselves or others. [3]
The assize presented an established scale, then of ancient standing, between the prices of wheat and of bread, providing that when the quarter (~240 L / 6.9 US bushel if the gallon is taken to be the wine gallon) of wheat was sold at twelve pence, the farthing loaf of the best white bread should weigh six pounds sixteen shillings (~2.5 kg / 5.6 ...