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This fresh squid is 산 오징어 (san ojingeo) (also with small octopuses called nakji). The squid is served with Korean mustard, soy sauce, chili sauce, or sesame sauce. It is salted and wrapped in lettuce or perilla leaves. Squid is also marinated in hot pepper sauce and cooked on a pan (nakji bokum or ojingeo bokum/ojingeo-chae-bokkeum ...
Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish.Shellfish include various species of molluscs (e.g., bivalve molluscs such as clams, oysters, and mussels, and cephalopods such as octopus and squid), crustaceans (e.g. shrimp, crabs, and lobster), and echinoderms (e.g. sea cucumbers and sea urchins).
The distinction between fish and "meat" is codified by the Jewish dietary law of kashrut, regarding the mixing of milk and meat, which does not forbid the mixing of milk and fish. Modern Jewish legal practice on kashrut classifies the flesh of both mammals and birds as "meat"; fish are considered to be parve, neither meat nor a dairy food.
All fish in this article have true (visible) fish scales, an endoskeleton, fins, and gills (as opposed to lungs). The requirement for gills is not part of any religious rule, but biologically it is an identifying characteristic of true fish. Any animal lacking any of the latter three features is not a fish, and is therefore not valid for this ...
In most parts of the world, fish are generally not considered seafood even if they are from the sea. In the US, the term "seafood" is extended to fresh water organisms eaten by humans, so any edible aquatic life may be broadly referred to as seafood in the US.
The incorporation of meat into the diet was a milestone for the human evolutionary lineage, a potential catalyst for advances such as increased brain size. New research provides the first direct ...
Marcion of Sinope and his followers ate fish but no fowl or red meat. [19] Fish was seen by the Marcionites as a holier kind of food. [20] They consumed bread, fish, honey, milk, and vegetables. [19] [21] The "Hearers" of the ecclesiastical hierarchy of Manichaeism lived on a diet of fish, grain, and vegetables. [22]
Invertebrates including cephalopods like squid and octopus; crustaceans such as prawns, crabs, and lobsters; and bivalve or gastropod molluscs such as clams, oysters, cockles, and whelks are all hunted or farmed for food. [10] Non-human mammals form a large part of the livestock raised for meat across the world.