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  2. Posca - Wikipedia

    en.wikipedia.org/wiki/Posca

    Posca was an ancient Roman drink made by mixing water and wine vinegar. Bracing but less nutritious and palatable than wine, it was typically a drink for soldiers, the lower classes, and slaves. Bracing but less nutritious and palatable than wine, it was typically a drink for soldiers, the lower classes, and slaves.

  3. Medicina Plinii - Wikipedia

    en.wikipedia.org/wiki/Medicina_Plinii

    The Medicina Plinii or Medical Pliny is an anonymous Latin compilation of medical remedies dating to the early 4th century AD. The excerptor, saying that he speaks from experience, offers the work as a compact resource for travelers in dealing with hucksters who sell worthless drugs at exorbitant prices or with know-nothings only interested in profit. [1]

  4. Garum - Wikipedia

    en.wikipedia.org/wiki/Garum

    Pliny the Elder and Isidore of Seville derive the Latin word garum from the Greek γάρος (gáros), [10] a food named by Aristophanes, Sophocles, and Aeschylus. Garos may have been a type of fish, or a fish sauce similar to garum. [11]

  5. 'Pliny The Elder' voted best beer in the nation - AOL

    www.aol.com/lifestyle/pliny-elder-voted-best...

    The American Homebrewer's Association has voted Russian River Brewing Company's Pliny The Elder as the number one beer in the US for the seventh year in a row. AHA members were asked to list their ...

  6. Ancient Rome and wine - Wikipedia

    en.wikipedia.org/wiki/Ancient_Rome_and_wine

    Imaginary portrayal of Pliny the Elder. Pliny the Elder was a 1st-century AD naturalist and author of the 37-volume Roman encyclopedia Naturalis Historia (Natural History), dedicated to the Emperor Titus. Published after Pliny's death near Pompeii following the eruption of Mount Vesuvius, the work covers a vast array of topics, including ...

  7. Grape syrup - Wikipedia

    en.wikipedia.org/wiki/Grape_syrup

    Pliny the Elder recommended that defrutum only be boiled at the time of the new moon, while Cato the Censor suggested that only the sweetest possible defrutum should be used. In ancient Rome, grape syrup was often boiled in lead pots, which sweetened the syrup through the leaching of the sweet-tasting chemical compound lead acetate into the syrup.

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