Search results
Results from the WOW.Com Content Network
The pork store was called Centanni's Meat Market in the pilot episode, an actual butchery in Elizabeth, New JerseyAfter the series was picked up by HBO, the producers leased a building with a store front in Kearny, New Jersey [5] which served as the shooting location for exterior and interior scenes for the remainder of production, renamed Satriale's Pork Store. [5]
Pre-production for the pilot commenced in the summer of 1997, a year and a half before The Sopranos debuted on TV. The episode was filmed in August 1997 and completed by October 1997.
The facility dates from the time when all aspects of the meat business from slaughter, to processing, to sales were housed in one building. The New York–style meat market was built for John Goedert, who maintained his residence upstairs. By the turn of the 20th-century it housed Bergman's deli/butcher shop, and remained a butcher shop until 1944.
For premium support please call: 800-290-4726 more ways to reach us
On the old freight yards, the Gansevoort Market (originally the "Farmer's Market"), an open-air space for the buying and selling of regional produce started in 1879, and the West Washington Market, 10 brick buildings used for meat, poultry and dairy transactions, relocated to the river side of West Street in 1884. [12]
Met Foods has various locations throughout the New York and New Jersey area. Founded in 1941 in Syosset, Long Island , it was purchased by the DiGiorgio Corporation in 1964–65. The private label brand White Rose Brand (also previously owned by DiGiorgio and by C&S Wholesale Grocers ) was common in all Met Foods stores along with Met Foods ...
Kuhn's Quality Foods Markets is a family-owned chain of grocery stores located in the Pittsburgh, Pennsylvania area of the United States.. The Dentici family were already in the grocery business when in 1967 Joe and Tom Dentici purchased Kuhn's Market from its founder Joseph Kuhn, who owned and operated the small grocery on Perrysville Avenue since 1939.
The Kahn's "meat clock" at 5th & Vine in downtown Cincinnati, seen here in the 1940s, was a local landmark. Originally from Albersweiler in Germany's Rhenish Palatinate, 45-year-old Elias Kahn immigrated to Cincinnati, Ohio, United States, in 1882 with his wife and nine children. Cincinnati had previously peaked as a leader in pork-packing.