Search results
Results from the WOW.Com Content Network
This is the pronunciation key for IPA transcriptions of Italian on Wikipedia. It provides a set of symbols to represent the pronunciation of Italian in Wikipedia articles, and example words that illustrate the sounds that correspond to them.
The following is the chart of the International Phonetic Alphabet, a standardized system of phonetic symbols devised and maintained by the International Phonetic Association. It is not a complete list of all possible speech sounds in the world's languages, only those about which stand-alone articles exist in this encyclopedia.
In Barese the use of the accents is obligatory: acute accent, used when stressed vowels have a closed sound: é, í, ó, ú; grave accent, used when stressed vowels have an open sound: à, è, ò; The monosyllables do not need to be accented, with some notable exceptions, such as à (preposition), é (conjunction), mè (adverb), and some others.
In a similar fashion, the horizontal axis of the chart is determined by vowel backness. Vowels with the tongue moved towards the front of the mouth (such as [ɛ], the vowel in "met") are to the left in the chart, while those in which it is moved to the back (such as [ʌ], the vowel in "but") are placed to the right in the chart.
abaco - abacus; abat-jour - bedside lamp; abate - abbot; abbacchiato - depressed/down; abbacinare - to dazzle; abbacinato - dazzled; abbagliante - dazzling
“It’s very sad. Everything is different, even my body language is different,” she said. “People aren’t meeting the original me, I don’t know who I am.”
This use of accents is generally mandatory only to indicate stress on a word-final vowel; elsewhere, accents are generally found only in dictionaries. Since final o is hardly ever close-mid, ó is very rarely encountered in written Italian (e.g. metró, "subway", from the original French pronunciation of métro with a final-stressed /o/).
For the dough. 14 tablespoons (195g) unsalted butter, at room temperature. 1/2 cup (60g) powdered sugar. 1 3/4 cups (250g) all-purpose flour. 1/2 cup (65g) unsalted pistachios, toasted and finely ...