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Neocaridina davidi is a freshwater shrimp originating from eastern China and northern Taiwan and introduced in the rest of Taiwan, Japan, and Hawaii, which is commonly kept in aquaria. The natural coloration of the shrimp is green-brown, though a wide variety of color morphs exist, including red, yellow, orange, green, blue, violet and black ...
Billy's Stone Crab. City / Town: Hollywood, Florida Address: 400 N. Ocean Drive Hours: Daily: noon to 10 p.m. Phone: (954) 388-9198 Website: crabs.com Looking for a more upscale all-you-can-eat ...
Morton said the burger was the best he'd ever tasted. Together, they opened Morton's of Chicago in Newberry Plaza in Downtown Chicago. The original location closed in November 2020 as a result of the COVID-19 pandemic. [10] [11] [12] [13]
Sign on the side of the establishment circa 1998. Harry Caray's Italian Steakhouse is an American steakhouse chain specializing in steak and Italian-American cuisine.The restaurant was established in 1987 in Chicago's River North neighborhood, in the former Chicago Varnish Company Building, by a partnership between popular Chicago Cubs broadcaster Harry Caray and restaurateur Grant DePorter. [1]
As with most shrimp, the female is more colorful than males. Their color is highly variable, and they are often crossbred different colors to produce a pattern or a different shade. Full-grown shrimps reach about 2.5–3.2 centimetres (0.98–1.26 in).
In 2016, Alinea was ranked 15th among the World's 50 Best Restaurants, an increase of 11 spots from 2015. [17] In October 2016, TripAdvisor named it the number one fine dining restaurant in the United States, and one of the 10 best restaurants in the world. [18] In the 2017 list of the World's 50 Best Restaurants, Alinea was ranked 21st in the ...
Many aquarists believe that Amano shrimp can sustain themselves on algae in the aquarium alone, however, this is not the case. Amano shrimp thrive best on a diet of aquarium algae supplemented by algae wafers or spirulina flakes and occasional animal-based protein in the form of pellets, flakes, or frozen or live daphnia , mysis, and more.
The first Smith and Wollensky steakhouse was founded in 1977 by Alan Stillman, best known for creating T.G.I. Friday's, and Ben Benson, in a distinctive building on 49th Street and 3rd Avenue in New York, once occupied by Manny Wolf's Steakhouse. [2] Many of the restaurants have a wooden exterior with its trademark green and white colors.