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Made with creamy sour cream, fresh dill, chives, and garlic, this baked noodle dish emulates the flavors of sour cream and onion that you know and love. Oh, and there's sour cream and onion ...
Heat the oven to 400°F. Stir the soup, milk, peas, tuna and noodles in a 3-quart casserole. Bake for 30 minutes or until the tuna mixture is hot and bubbling. Stir the tuna mixture. Stir the bread crumbs and butter in a small bowl. Sprinkle the bread crumb mixture over the tuna mixture. Bake for 5 minutes or until the topping is golden brown.
Tuna casserole closeup. Tuna casserole is a casserole primarily made with pasta or rice and canned tuna, with peas sometimes added. The dish is often topped with potato chips, corn flakes, breadcrumbs or canned fried onions. [1]
Cream of mushroom soup is what forms the sauce in this recipe, while lots of cheddar cheese gives the casserole some bite. Crushed potato chips on top are key though, so don't skip them. Recipe ...
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Pâté aux pommes de terre – French potato dish; Pâté chinois – French Canadian dish – popular in Quebec and New England; Potato babka – Potato and bacon dish found in Belarus and eastern Poland; Rakott krumpli – Hungarian potato casserole; Rappie pie – Traditional Acadian dish; Shrimp DeJonghe – Food dish of Chicago, Illinois, US
In the United States, a casserole or hot dish is typically a baked food with three main components: pieces of meat (such as chicken or ground meat) or fish (such as tuna) or other protein (such as beans or tofu), various chopped or canned vegetables (such as green beans or peas), and a starchy binder (such as flour, potato, rice or pasta); sometimes, there is also a crunchy or cheesy topping.
This cabbage casserole has all of the classic flavors you love in a loaded baked potato, but with tender cooked cabbage as a base instead. The cheesy sauce coats the cabbage for a satisfying side ...
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