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Mar. 24—AMESBURY — Local restaurateurs and their customers are seeing a light at the end of the COVID-19 tunnel, but safety remains a daily special. Restaurant workers, grocery store employees ...
In 2014, Stefanelli left Bibiana to open his own restaurant, called Masseria. [11] Named for the agricultural estates in Italy's Apulia region, Masseria opened in August 2015 and was Union Market's first standalone restaurant. [12] In October 2016, Masseria earned a Michelin Star within the city's first-ever guide. [13]
In 2016, Baird helped Natascha Hess start The Ginger Pig [5] as a food truck. [6] The following year she became head chef of Bar Dough. [7]In February 2020 she left Bar Dough [8] and became co-owner and co-head chef with Natascha Hess at 'That’s What She Said.' [9] The following month [10] she added Rose’s Classic Americana (Rosetta Hall) [11] to her restaurant repertoire. [12]
The restaurant also earned the distinction of being named "Key Newcomer" by Zagat Guide 2009, "Top 25 Restaurants in NYC" by Modern Luxury magazine, and "All-Star Eatery" by Forbes. Marc was awarded the "Star Chefs Rising Star of the Year Award 2010," named "Rising Star 2008" by Restaurant Hospitality , and mentioned "New Formalist" by Esquire ...
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Glenn Cybulski is an executive chef, restaurant consultant, and certified Pizzaiolo with over 100 national and international culinary awards, including World Pizza Champions 2009 Member of the Year and winner of the "Best Pizza in North America Award" at the 2007 Citta Di Napoli world pizza competition in Naples, Italy. Chef Cybulski became a ...
Karen Akunowicz (born September 17, 1978) [1] is an American chef in Boston, Massachusetts. Akunowicz is the chef and proprietor of Fox & the Knife enoteca in Boston, which has been named to several best new restaurants lists. She received a 2018 James Beard Foundation Award for Best Chef: Northeast.
He is a regular chef on BBC's Yes Chef and in 2017 was a chef on the BBC's Royal Recipes. [11] In 2017, Ainsworth also appeared as a guest chef on the TV series MasterChef, creating dishes for the US Ambassador to the UK, cooked by the show's contestants. [12] Since 2018, he has appeared as a judge on Great British Menu. [13]