Search results
Results from the WOW.Com Content Network
José Ramón Andrés Puerta was born in Mieres, Asturias, Spain, [5] on 13 July 1969. [6] Andrés' family moved to Catalonia when he was 6. [7] He enrolled in culinary school in Barcelona at the age of 15, and when he needed to complete his Spanish military service at age 18, he was assigned to cook for an admiral. [8]
José Pizarro is a Spanish chef, restaurateur and writer. He runs José Pizarro Group, which currently includes six restaurants in the UK and one in Abu Dhabi. [1] He has published six cookbooks and is a regular guest on TV shows and at festivals around the UK. Pizarro is often credited with making Spanish food popular in the country. [2]
María José Sevilla (born Madrid 1949) is a Spanish cook and writer who is expert in Hispanic gastronomy and viticulture. She has developed her professional career in the United Kingdom where she has written a number of books as well as writing and presenting a television series.
For premium support please call: 800-290-4726 more ways to reach us
Change the Recipewill be published on April 22, 2025 and is now available for preorder, wherever books are sold. For more People news, make sure to sign up for our newsletter! Read the original ...
Bread is an ingredient in a wide variety of Spanish recipes, such as ajoblanco, preñaos, migas, pa amb tomàquet, salmorejo, and torrijas. Traditional Spanish cuisine arose from the need to make the most of the few ingredients that have shaped the diet of the peninsula for centuries. Bread is the main of them, and especially in the inland. [8]
The paella is one of the recipes derived from a generic method to cook rice developed in the old kingdom of Valencia, method also applied to the modern variants of arroz a la valenciana. [1] The method of preparing Valencian rice has been practiced since the colonial era and is found in Argentine , Colombian , Cuban , Filipino , Nicaraguan ...
José María Sánchez-Silva y García-Morales (11 November 1911 – 13 January 2002) was a Spanish writer. [1] He received the Hans Christian Andersen Medal in 1968 for his contribution to children's literature. [2] [3] He is best known for his novel Marcelino Bread and Wine (1953) which was filmed in 1955, as Miracle of Marcelino. [4]