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In 1996, Hillside Snacks in North Arlington, NJ acquired the Charles Chips trademark and started marketing Charles Chips under a different recipe. In early 2011, the Scardino family bought the brand, with plans to bring back the original recipes and the tins. They now sell chips, pretzels, and cookies from their website.
Mister Bee Potato Chips is an American brand of potato chips produced in Parkersburg, West Virginia, the only potato chip manufacturer in West Virginia. Founded in 1951 by Leo and Sara Klein as a small local business, the company was family-owned until 2010. It is now incorporated as West Virginia Potato Chip Company, LLC, and since 2015 has ...
Mikesell's Potato Chip Company is a Dayton, Ohio-based producer of potato chips and other snack foods. It bills itself as the "oldest continuously operating potato chip company in the United States." [2] [3] [4] In 2010, Mikesell's celebrated its 100th year as a potato chip brand.
Sweet potato chips are eaten in Korea, New Zealand, and Japan; parsnip, beetroot, and carrot crisps are available in the United Kingdom. India is famous [citation needed] for a large number of localized 'chips shops', selling not only potato chips, but also other varieties such as plantain chips, tapioca chips, yam chips
At just six-years-old, Cory Nieves started his company, Mr. Cory's Cookies, thanks to his love of sweets and entrepreneurial spirit. Nine years later, Cory's cookies are now a national best-seller!
Old Dutch Foods, Inc. is a manufacturer of potato chips and other snack foods in the Midwestern United States, New England and Canada.Their product line includes brands such as Old Dutch Potato Chips, Dutch Crunch, Ripples, Cheese Pleesers and Restaurante Style Tortilla Chips.
The chips saw their debut at the 14th annual Alliston Potato Festival in 1987, gained quick popularity amongst festival attendees and completely sold out. Over the next few years, the chips were produced and marketed from Pointe-Claire , Quebec , and became popular throughout all of Canada, holding 1% of the national market.
In 1956, Procter & Gamble assigned a task to chemist Fredric J. Baur (1918–2008): to develop a new kind of potato chip to address consumer complaints about broken, greasy, and stale chips, as well as air in the bags. [3] Baur spent two years developing saddle-shaped chips from fried dough, and selected a tubular can as the chips' container.