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  2. Are fruits and vegetables healthier if you eat them raw? - AOL

    www.aol.com/lifestyle/fruits-vegetables...

    Many people believe that eating these foods in their natural state preserves essential nutrients, making them the best version of these foods to include in your diet.

  3. Eating more raw vegetables may help weight loss, reduce ... - AOL

    www.aol.com/eating-more-raw-vegetables-may...

    This analysis suggested that eating more raw vegetables was more likely responsible for the weight loss observed, rather than genetic predisposition. Raw vegetables contain anti-inflammatory compounds

  4. The 10 Best Vegetables To Reduce Inflammation ... - AOL

    www.aol.com/lifestyle/10-best-vegetables-reduce...

    Photos: Shutterstock. Design: Eat This, Not That!Inflammation is a silent killer. According to the Harvard Medical School, persistent, low-grade inflammation (also called chronic inflammation) can ...

  5. Healthy diet - Wikipedia

    en.wikipedia.org/wiki/Healthy_diet

    Less than 5 grams of salt per day can reduce the risk of cardiovascular disease. [13] The WHO has stated that insufficient vegetables and fruit is the cause of 2.8% of deaths worldwide. [13] [failed verification] Other WHO recommendations include: ensuring that the foods chosen have sufficient vitamins and certain minerals;

  6. Raw foodism - Wikipedia

    en.wikipedia.org/wiki/Raw_foodism

    Raw foodism, also known as rawism or a raw food diet, is the dietary practice of eating only or mostly food that is uncooked and unprocessed. Depending on the philosophy, or type of lifestyle and results desired, raw food diets may include a selection of fruits, vegetables, nuts, seeds, eggs, fish, meat, and dairy products.

  7. List of antioxidants in food - Wikipedia

    en.wikipedia.org/wiki/List_of_antioxidants_in_food

    Sources include citrus fruits (such as oranges, sweet lime, etc.), green peppers, broccoli, green leafy vegetables, black currants, strawberries, blueberries, seabuckthorn, raw cabbage and tomatoes. Vitamin E, including tocotrienol and tocopherol, is fat soluble and protects lipids.

  8. Is arugula healthier raw or cooked? The leafy green can help ...

    www.aol.com/news/arugula-healthier-raw-cooked...

    The nutrients in arugula may reduce the risk of serious diseases, like heart disease, cancer and cognitive decline. The leafy green Americans know as arugula has several different names in other ...

  9. Jain vegetarianism - Wikipedia

    en.wikipedia.org/wiki/Jain_vegetarianism

    [35] [36] [37] Strict Jains do not eat root vegetables, such as potatoes, onions, roots and tubers, as they are considered ananthkay. [23] Ananthkay means one body, but containing infinite lives. A root vegetable, such as potato, though appearing to be a single object, is said to contain infinite lives.