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Mycelial cords are linear aggregations of parallel-oriented hyphae. The mature cords are composed of wide, empty vessel hyphae surrounded by narrower sheathing hyphae. Cords may look similar to plant roots, and also frequently have similar functions; hence they are also called rhizomorphs (literally, "root-forms"). As well as growing ...
While movement of resources between plants connected to the same mycorrhizal network has been shown, it is often unclear whether the transfer is direct, as though the mycelium is forming a literal “pipeline,” or indirect, such as nutrients being released into the soil by fungi and then picked up by neighboring plants. [42]
First, the hyphae secrete enzymes onto or into the food source, which break down biological polymers into smaller units such as monomers. These monomers are then absorbed into the mycelium by facilitated diffusion and active transport. Mycelia are vital in terrestrial and aquatic ecosystems for their role in the decomposition of plant
They have few septa and lack clamp connections. Fusiform skeletal hyphae are the second form of skeletal hyphae. Unlike typical skeletal hyphae these are swollen centrally and often exceedingly broad, hence giving the hypha a fusiform shape. Binding hyphae are thick-walled and frequent branched. Often they resemble deer antlers or defoliated ...
Hyphae that lack septa and are multi-nucleate; seen in Zygomycota and Oomycota. From Gr. kytos, cell. Distinct from a synctium, a multinucleate structure resulting from fusion of protoplasts. [69] colony A massed group of hyphae and spores of a single species, especially if all are grown from a single spore (e.g. in a lab). [70] columella. pl ...
The roots of most terrestrial plants, including most crop plants and almost all woody plants, are colonized by mycorrhiza-forming symbiotic fungi. In this relationship, the plant roots are infected by a fungus, but the rest of the fungal mycelium continues to grow through the soil, digesting and absorbing nutrients and water and sharing these ...
In return, the plant gains the benefits of the mycelium's higher absorptive capacity for water and mineral nutrients, partly because of the large surface area of fungal hyphae, which are much longer and finer than plant root hairs, and partly because some such fungi can mobilize soil minerals unavailable to the plants' roots. The effect is thus ...
Essential nutrients for plant growth are acquired from the soil by exploration and foraging of the extramatrical mycelium, then transported through the hyphal network across the mantle and into the Hartig net, where they are released by the fungi into the root apoplastic space for uptake by the plant. The hyphae in the Hartig net acquire sugars ...