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Dhansak is made by cooking mutton or goat meat with a mixture of lentils and vegetables. This is served with caramelised white rice, whole spices, and caramelized onions. The technique of extending a relatively expensive ingredient (meat) by combining it with vegetables and/or lentils in the same recipe is widely employed in Persian cooking.
Radicchio, Lentil and Apple Salad with Vegan Cashew Dressing Time Commitment: 2 hours and 35 minutes (includes soaking time) Why We Love It: vegan, gluten free, dairy free, special occasion-worthy
Haleem lentils and grains. Haleem is made of four main components: Grain: wheat or barley is almost always present. Pulses (such as lentil) and rice are used or not depending on the originating region of a recipe. Meat: usually beef or lamb and mutton; goat meat; or chicken; Spices: containing a wide variety, including cassia and fennel, among ...
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Tacos, cooked meats or vegetables wrapped in native maize tortillas in the Americas Polenta with lentils and cotechino , a sausage made of pig skin, filled with rind, pork meat and spices, from Italy
While it may not be the first thing that comes to mind when you think of "soup," this vegan Dahl is a creamy mixture of lentils, greens, veggies, aromatic spices and coconut milk certain to warm ...
Lentil soup (شوربة عدس)—may be vegetarian or include meat, using brown, red, yellow or black lentils, with or without the husk; Makanek—Arabic sausage made from ground meat spiced with pine nuts, cumin, cloves, cinnamon and nutmeg and served with pomegranate molasses. Makdous (مكدوس)—stuffed oil-cured baby aubergines; Manakish
vegetable cooking spray; 1 medium carrot, shredded; 1 tsp chili powder; 1 / 2 cup Pace® Picante Sauce; 1 can black bean, rinsed and drained; 1 1 / 2 cup frozen whole kernel corn; 6 flour tortilla (8-inch), warmed; 2 oz shredded reduced-fat cheddar cheese; 1 cup shredded lettuce; 1 / 4 cup light sour cream
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