Search results
Results from the WOW.Com Content Network
4 baby or small red beets, peeled and thinly sliced on a mandoline; 4 baby or small golden beets, peeled and thinly sliced on a mandoline; 4 baby or small white turnips, peeled and thinly sliced on a mandoline
A salad that originated in and named for the city of Nice and consists of tomatoes, native Nicoise olives, young raw fava beans, young raw artichokes, hard-boiled eggs, radish, green onions, green peppers and garnished with tinned anchovies. It is served with black pepper and olive oil. Olivier salad Russian salad: Russia: Potato and meat salad
1. In a saucepan, combine the 2 vinegars and bring to a boil. Put the celery and carrots in a heatproof bowl and pour the vinegar over the vegetables.
Carolina Gelen's Shaved Cauliflower Salad with Lemon Vinaigrette & Parmesan. ... View Recipe. Roasted Cauliflower Salad with Almonds, Olives & Feta. Photographer: Jake Sternquist, Food Stylist ...
Or, if you prefer a creamy texture, Shaw suggests swapping in about 1 cup of riced cauliflower for a portion of the potatoes and adding ½ cup of plain Greek yogurt.
Bean salad – Common cold salad composed of various cooked or pickled beans; Dal – Dried, split pulses used for cooking; Edamame – Immature soybean pod used as a specialty food; Falafel – Middle Eastern fried bean dish; Green bean casserole – American dish from the 1950s; Hummus – Middle Eastern chickpea puree dish
Pickled carrot – a carrot that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time; Pickled cucumber – Cucumber pickled in brine, vinegar, or other solution; Pickled onion – Onions pickled in a solution of vinegar or salt; Pickled pepper – Capsicum pepper preserved by pickling
1. In a saucepan, combine the 2 vinegars and bring to a boil. Put the celery and carrots in a heatproof bowl and pour the vinegar over the vegetables. Let stand until cool. Stir in the peppers and ...