Search results
Results from the WOW.Com Content Network
Christmas Yule Goat ornaments. Julbocken by John Bauer (1912). Julebukking (Gå julebukk) is a Christmas tradition of Scandinavian origin. [1]Between Christmas and New Year's Day, people wearing face masks and costumes (Julebukkers) would go door to door, where neighbors receiving them attempt to identify who is under the disguise.
Ingredients. For the log: 1 cup butterscotch-flavored morsels. 1/3 cup sweetened condensed milk. 1/2 teaspoon vanilla extract. 1/3 cup chopped pecans. For rolling:
A Swedish Gävle goat (Gävlebocken).. The Yule goat in Nordic countries today is best known as a Christmas ornament.This modern version of the Yule goat figure is a decorative goat made out of straw and bound with red ribbons, a popular Christmas ornament often found under or on the Christmas tree.
Goat milk is the milk of domestic goats. Goats produce about 2% of the world's total annual milk supply. [1] Some goats are bred specifically for milk. Goat milk naturally has small, well-emulsified fat globules, which means the cream will stay in suspension for a longer period of time than cow's milk; therefore, it does not need to be ...
This easy dish combines the natural sweetness of roasted butternut squash with the tartness of fresh apples, finished with savory goat cheese and sweet maple-glazed walnuts.
Joulupukki (Finnish: [ˈjou̯luˌpukːi]) is a Finnish Christmas figure. The name joulupukki literally means ' Christmas goat ' or ' Yule goat ' in Finnish; the word pukki comes from the Old Swedish word bukker, a cognate of English "buck", meaning ' billy-goat '. An old Nordic folk tradition, the figure is now often conflated with Santa Claus. [1]
If you’re an extra-moist-stuffing type, bake it covered for the full 50 minutes; if you like some crispy bits on top, follow the recipe as written: bake covered for about 30 minutes, then ...
Joulupöytä (pronounced [ˈjou̯luˌpøy̯tæ]; translating to "Yule table") is the traditional assortment of foods served at Christmas in Finland. It contains many different dishes, most of them typical for the season. The main dish is usually a large Christmas ham, which is eaten with mustard.