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Silver kylix with Helen and Hermes, c. 420 BC. In the pottery of ancient Greece, a kylix (/ ˈ k aɪ l ɪ k s / KY-liks, / ˈ k ɪ l ɪ k s / KIL-iks; Ancient Greek: κύλιξ, pl. κύλικες; also spelled cylix; pl.: kylikes / ˈ k aɪ l ɪ k iː z / KY-lih-keez, / ˈ k ɪ l ɪ k iː z / KIL-ih-keez) is the most common type of cup in the period, usually associated with the drinking of wine.
Synonym for kaolin: a raw material for many types of clay body, and is the main clay for porcelain. [6] China stone A pottery stone that was formerly mined in Cornwall in the UK. Traditionally was used at around 25% in bone china bodies. Also known as Cornish stone. [7] Clay A group of hydrous aluminium phyllosilicate minerals.
Thesaurus Linguae Latinae. A modern english thesaurus. A thesaurus (pl.: thesauri or thesauruses), sometimes called a synonym dictionary or dictionary of synonyms, is a reference work which arranges words by their meanings (or in simpler terms, a book where one can find different words with similar meanings to other words), [1] [2] sometimes as a hierarchy of broader and narrower terms ...
Prime rib is a cut of beef that comes from the cow’s primal rib, an area between the shoulder and the loin, and above the belly. ... The best heated coffee mugs of 2025. AOL.
A mug of coffee with cream. A mug is a type of cup, [1] a drinking vessel usually intended for hot drinks such as: coffee, hot chocolate, or tea. Mugs usually have handles and hold a larger amount of fluid than other types of cups such as teacups or coffee cups. Typically, a mug holds approximately 250–350 ml (8–12 US fl oz) of liquid. [2]
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Mugs are informal and usually sold individually; mug holds more liquid than the cup, as the latter is used in a close proximity of a teapot anyhow. Since limiting the area of the exposed surface of the liquid helps keeping the temperature, this increase in volume is achieved through mug being taller, while tapered cups are lower for stability.
Spare ribs are popular in the American South.They are generally cooked on a barbecue grill or on an open fire, and are served as a slab (bones and all) with a sauce. Due to the extended cooking times required for barbecuing, ribs in restaurants are often prepared first by boiling, parboiling or steaming the rib rack and then finishing it on the grill.