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Masahiro Makino/Getty Images. If you have fresh tomatoes on hand, you can toss them in your blender and cook the resulting purée on the stove with some flavorings (think: salt, pepper, garlic and ...
You can almost feel sorry for pasta sauces that are not made with tomatoes. They are ignored, forgotten, belittled.
Kansas City, Missouri "Mom's Meatloaf" – ground beef (mixed with ground Italian sausage, tomato sauce, eggs, garlic, breadcrumbs, salt, pepper, basil, oregano and parsley), mold into a loaf, wrapped in plastic wrap and foil, baked in oven, sliced and served with mashed potatoes and gravy, and sautéed veggies.
Genovese sauce – Meat-based Italian pasta sauce; Marinara sauce – Tomato sauce with herbs [47] Neapolitan sauce – Tomato-based sauce derived from Italian cuisine; Pearà – Traditional Veronese sauce; Pesto alla Genovese – Sauce made from basil, pine nuts, Parmesan, garlic, and olive oil; Ragù – Meat-based sauce in Italian cuisine [48]
Ragù, an Italian meat-based sauce with numerous variations Barese ragù, an Italian sauce containing pork and lamb [10] Bolognese, an Italian ground beef, veal or pork sauce typically served over pasta [11] Neapolitan ragù, an Italian meat sauce [12] Ragù alla salsiccia, an Italian sausage-based sauce [13] Saltsa kima, a Greek topping for ...
Why you should add lemon juice to pasta. Logan Sowa. Updated April 10, 2017 at 11:15 AM. ... What You Need: Your favorite cooked pasta, tomato sauce, and a lemon wedge. What You Do: ...
Pesto alla siciliana, sometimes called pesto rosso (red pesto), is a sauce from Sicily similar to pesto alla genovese but with the addition of fresh tomato and almonds instead of pine nuts, and much less basil. Pesto alla calabrese is a sauce from Calabria consisting of (grilled) bell peppers, black pepper, and more; these ingredients give it a ...
Also on the menu: Cajun pasta, seafood boil, shrimp and grits, fried catfish, king crab and snow crab. Cadillac sauce and Cajun fried rice: Food truck-turned-restaurant opens in Kansas City Skip ...