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The Food Corporation of India (FCI) was established in 1965 for the purpose of procurement, storage, and distribution of food grains. It has been playing a major role in the food security of India. [10] The National Food Security Act,2013 (NFSA 2013) converts into legal entitlements for existing food security programs of the Government of India.
The National Food Security Act 2013, also known as Right to Food Act, is an Indian Act of Parliament which aims to provide subsidized food grains to approximately two thirds of the country's 1.4 billion people. [1] It was signed into law on 12 September 2013, retroactive to 5 July 2013. [2] [3]
This is a list of states and union territories of India ranked according to poverty as of 2022 (2021–22) as hosted by NITI Aayog's Sustainable Development Goals dashboard; and Reserve Bank of India's 'Handbook of Statistics on Indian Economy'.
The poverty that women experience in India is known as human poverty, or issues of inadequate food, housing, education, healthcare, sanitation, poor developmental policies, and more. [114] Poverty has been prevalent in India for many years, but there was a noticeable increase after globalization in 1991 when the International Monetary Fund ...
A study showed the correlation of food insecurity and its negative effects on at-risk HIV adults in the Democratic Republic of Congo, exacerbating the vulnerability of these populations even further. [164] The state of food insecurity in the DRC has been long prevalent, but worsened greatly following the Congolese Wars (1996–1998; 1998–2003).
All India Secondary School Examination, commonly known as the class 10th board exam, is a centralized public examination that students in schools affiliated with the Central Board of Secondary Education, primarily in India but also in other Indian-patterned schools affiliated to the CBSE across the world, taken at the end of class 10. The board ...
Union of India & Others [21] – popularly known as the "right to food" case. The PUCL argued that article 21 – "right to life" of the Indian constitution when read together with articles 39 (a) and 47 , makes the right to food a derived fundamental right which is enforceable by virtue of the constitutional remedy provided under article 32 of ...
Indicator 2.1.2: Prevalence of moderate or severe food insecurity in the population, based on the Food Insecurity Experience Scale (FIES). [23] Food insecurity is defined by the UN FAO as the "situation when people lack secure access to sufficient amounts of safe and nutritious food for normal growth and development and an active and healthy life."