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Main menu. Main menu. move to sidebar hide. ... known as kothu parotta (Tamil: ... fried vegetables, possibly egg or meat, and topped with chillies and onions. ...
A parotta, porotta or barotta, is a layered flat bread of parts of Southern India, notably in Tamil Nadu and Kerala made from maida flour. This is a similar to the North Indian Lacha paratha . Parottas are usually available as street food [ 9 ] and in restaurants across Kerala, Tamil Nadu and parts of Karnataka.
The Ceylon Parotta is said to have originated in the Tamil-populated Jaffna region of Sri Lanka, migrant workers from there who were employed at the Tuticorin port in India are said to have introduced it to coastal Tamil Nadu. Variants popularized in Tamil Nadu are the smaller, circular Coin Parottas, and Kothu Parottas made of chopped up ...
Vegetarian Parotta: a layered kerala parotta made with maida and dalda. Vegetarian Paruppu sadam: Daal rice: Payasam: Rice dessert. Rice, milk. Vegetarian Pesarattu: Dosa (pancake or crepe) of Andhra Pradesh made from moong dal (lentils), grains and spice batter. Vegetarian Pongal: Pulao: Vegetarian: Breakfast dish Poriyal
Chicken 65 is a spicy, deep-fried chicken dish originating from Hotel Buhari, [1] Chennai, [2] India, as an entrée, or quick snack.The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary.
But the only vegetable to earn a perfect score of 100 is watercress. “What’s watercress?” you may ask. This leafy green is part of the Brassicaceae family and grows in bodies of fresh water ...
Chris Jackson/Getty; JANE BARLOW/POOL/AFP via Getty (Left) Kate Middleton at The Royal Marsden Hospital in London on Jan. 14, 2025; (Right) King Charles at The Gate Charity in Alloa, Scotland on ...
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