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It is distilled three times. It is a clear liquor that is sold at 35 percent alcohol by volume (70 US proof). Varela Hermanos produces more than a million cases of Seco every year and it is sold to more than 65 countries around the world. [citation needed] It is traditionally used straight or in mixed drinks as a replacement for rum or vodka ...
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Rum display in a U.S. liquor store (2009) Rum is distilled in a wide variety of locations by a number of different producers. Below is a list of rum brands and distillers organized by location of the distiller. [1]
Other popular products include the 5 Star Réserve Spéciale aged for eight years, the 3 Star Rhum aged four years, and a clear, white rhum, all made from fresh sugar cane juice. Barbancourt's rums are marketed in 20 countries, namely the Caribbean, Europe, the United States, Canada, [5] France, and Italy. Barbancourt is Haiti's best-known export.
Once distilled, the clear spirit is aged in oak barrels for up to a year per Puerto Rican law, adding a golden color and character to the rum. Flavors and spices, if any, are added as an option at this point. The brand's taste is achieved through a proprietary recipe, which is blended into the rum mixture at the final stages of production. [17]
Beers that fall between 2% ABV and 5% ABV, generally considered the “low” alcohol share, make up less than half of the growth of “low-to-no” segment in the total U.S. beer market.
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