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[3] [4] [5] Hamilton and Beach left the company in 1913 to form their own firm, Wisconsin Electric Company. Osius sold Hamilton-Beach to Scovill Manufacturing [6] in 1922 and moved to Millionaires' Row in Miami Beach. [7] The Hamilton Beach drink mixer, with its characteristic spindle and metal container, was found at soda fountains of drug ...
Cuisinart was founded in 1971 by Carl Sontheimer and initially produced food processors, which were introduced at a food show in Chicago in 1973. [1] The name "Cuisinart" became synonymous with "food processor." The brand's name is a portmanteau of "cuisine" and "art." Cuisinart was purchased by Conair Corporation in 1989. [2]
An electric food processor. A food processor is a kitchen appliance used to facilitate repetitive tasks in the preparation of food. Today, the term almost always refers to an electric-motor-driven appliance, although there are some manual devices also referred to as "food processors". Food processors are similar to blenders in many forms. A ...
Most of the world’s top corporations have simple names. Steve Jobs named Apple while on a fruitarian diet, and found the name "fun, spirited and not intimidating." Plus, it came before Atari in ...
Hamilton Beach may refer to: Hamilton Beach, Queens, a neighborhood in New York City Hamilton Beach station, a former Long Island Rail Road station;
The food is placed in the basket, then the flat surface is pushed down into the basket by pressing the handles together, forcing the food through the holes. [2] Another form, sometimes called a rotary ricer, is cone-shaped with small perforations all around the cone. It comes with a wooden pestle that is used to push the food through the holes. [3]
Ahi poke made with tuna, green onions, chili peppers, sea salt, soy sauce, sesame oil, roasted kukui nut (candlenut), and limu, served on a bed of red cabbage. According to the food historian Rachel Laudan, the present form of poke became popular around the 1970s. [2]
Gabrielle Hamilton (born 1966) [citation needed] is an American chef and author. She is the chef and owner of Prune , a restaurant in New York City , and the author of Blood, Bones, and Butter , a memoir .
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