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  2. Tomatine - Wikipedia

    en.wikipedia.org/wiki/Tomatine

    Tomatoes were brought to Europe in the early 1500s. The English botanist John Gerard was one of the first cultivators of the tomato plant. In his publication Grete Herball, he considered tomatoes poisonous due to their levels of what would later be called tomatine, plus high acid content. Consequently, tomatoes were generally not eaten in ...

  3. Are Tomatoes Bad for Arthritis? Dietitians and ... - AOL

    www.aol.com/tomatoes-bad-arthritis-dietitians...

    Experts explain if there’s a link between tomatoes, inflammation, and if tomatoes are bad for arthritis. ... Animals. Business. Entertainment. Fitness. Food. Games.

  4. Tomato - Wikipedia

    en.wikipedia.org/wiki/Tomato

    [105] [106] Tomato plants can be toxic to dogs if they eat large amounts of the fruit, or chew plant material. [107] Small amounts of tomato foliage are sometimes used for flavoring, and the green fruit of unripe red tomato varieties is sometimes used for cooking, particularly as fried green tomatoes. [104]

  5. List of poisonous plants - Wikipedia

    en.wikipedia.org/wiki/List_of_poisonous_plants

    The plant contains chemicals that are toxic to animals including humans, but it has also been used as a medicine. All parts of the plant contain protoanemonin, which can cause severe skin and gastrointestinal irritation, bitter taste and burning in the mouth and throat, mouth ulcers, nausea, vomiting, diarrhea, and hematemesis. [47] Anthurium spp.

  6. Pigment found in tomatoes and watermelon could help cure ...

    www.aol.com/pigment-found-tomatoes-watermelon...

    Sun-dried tomatoes boast the highest concentration of lycopene among tomato products, with 45.9 milligrams of lycopene per 100 grams. A 130-gram serving of fresh tomatoes contains 4 to 10 milligrams.

  7. The key to a long life is avoiding the ‘poisonous 5 P’s ...

    www.aol.com/finance/key-long-life-avoiding...

    Italy’s youth are facing obesity because of what Longo calls the “poisonous five P’s—pizza, pasta, protein, potatoes, and pane (or bread),” Jason Horowitz writes in the NYT.

  8. Tomato effect - Wikipedia

    en.wikipedia.org/wiki/Tomato_effect

    The tomato effect occurs when effective therapies for a condition are rejected because they do not make sense in the context of the current understanding or theory of the disease in question. [1] The name refers to the fact that tomatoes were rejected as a food source by most North Americans until the end of the 19th century, because the ...

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