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The history of chocolate dates back more than 5,000 years, when the cacao tree was first domesticated in present-day southeast Ecuador. Soon after domestication, the tree was introduced to Mesoamerica , where cacao drinks gained significance as an elite beverage among different cultures including the Maya and the Aztecs .
Furthermore, the lead goes like this: The history of chocolate dates back over 5,000 years, when the cacao tree was first domesticated in present-day southeast Ecuador. Soon introduced to Mesoamerica, chocolate gained cultural significance as an elite drink among different cultures, including the Mayans and Aztecs.
International English Language Testing System (IELTS / ˈ aɪ. ɛ l t s /) [6] is an international standardized test of English language proficiency for non-native English language speakers. It is jointly managed by the British Council, IDP and Cambridge English, [6] and was established in 1989. IELTS is one of the major English-language tests ...
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Those were some of the little known facts presented during "The History of Chocolate" at the Laurel County Public Library on the day when giving and receiving the delectable chocolate candy is a
The course will be held in four sessions, from 3 to 4 p.m., Thursdays, Feb. 17, 24, and March 3, 10.
The 5,000-square-foot (460 m 2) museum displayed artifacts related to the history of making chocolate, such as pottery and knives, going back to the time of the Maya in 3500 BC, as well items used in chocolate's consumption, such as a 1750 cup from Spain made of cocoanut shell and silver.
J. S. Fry & Sons, Ltd., better known as Fry's, was a British chocolate company owned by Joseph Storrs Fry and his family. Beginning in Bristol in 1761, the business went through several changes of name and ownership, becoming J. S. Fry & Sons in 1822.