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2. 13 Summer Skillet Dinners to Make Forever - AOL

   www.aol.com/13-summer-skillet-dinners-forever...

   Here, presliced fajita vegetables are sautéed with canned black beans and Southwest seasoning for a quick and easy Tex Mex-inspired meal. Plus, this recipe requires just three ingredients, not ...

3. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Porringer – a shallow bowl, 4–6 inches (10–15 cm) in diameter, and 1.5–3 inches (3.8–7.6 cm) deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge.

4. Fajita - Wikipedia

   en.wikipedia.org/wiki/Fajita

   A fajita (/ f ə ˈ h iː t ə /; Spanish: ⓘ), in Tex-Mex cuisine, is any stripped grilled meat, optionally served with stripped peppers and onions usually served on a flour or corn tortilla. [2] The term originally referred to skirt steak , the cut of beef first used in the dish. [ 3 ]

5. Fire-King - Wikipedia

   en.wikipedia.org/wiki/Fire-King

   There is also a bakeware set and mixing bowl set in “copper tint” fired-on color (over white opaque glass) which looks very similar to peach lustre, but is just a little more subtle in its shade of copper. Jadeite Restaurant Ware is most popular among some collectors. It is a creamy jade color. In 2000 Anchor Hocking re-debuted Fire-King in ...

6. Is that ‘fajita sizzle’ at restaurants fake? A viral TikTok ...

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7. Bangjja - Wikipedia

   en.wikipedia.org/wiki/Bangjja

   A complete set of bangjja includes dishes, bowls, spoons, and chopsticks. The main difference between Korean bronzeware or bangjja from other bronzeware is the alloy ratio between copper and tin. The bangjja contains much more tin than other bronzewares (Cu:Sn = 78:22 as volume) while the normal ratio of tin to copper is 1/9.