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On April 27, 2002, Gilberto Eyzaguirre was fired from Galatoire's. Eyzaguirre had worked as a waiter at the restaurant for more than 20 years, yet was dismissed after multiple sexual harassment complaints from the staff. Eyzaguirre's firing caused a huge controversy in New Orleans due to the dissatisfaction of the regular customers.
Night view of Cafe du Monde (2010) "Original French Market Coffee Stand" Café au lait and beignets at Café Du Monde in New Orleans Preparing beignets in Café du Monde. Café du Monde (French for "Café of the World" or "the People's Café") is a renowned open-air coffee shop located on Decatur Street in the French Quarter of New Orleans, Louisiana, United States.
Brennan's was founded in 1946 by Owen Brennan, an Irish-American restaurateur and New Orleans native.It was originally called the Vieux Carré restaurant and was located on Bourbon Street across from the Old Absinthe House until 1956 when it moved to its current location.
A New Orleans Icon. Opened in 1941 by Edgar “Dooky” Chase in the Treme neighborhood, the restaurant gained national attention after Edgar married Leah Chase, a talented Creole chef who ...
Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana.It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine Alciatore. [2]
Chef Chelsia Ogletree, owner of Her Majesty Kitchen, first opened her pop-up catering restaurant on Johnston Street in Forsyth in 2020. However, after Old Mill Market Company in Forsyth announced ...
It was during this post-WWII period that many New Orleans restaurants, including Commander's Palace, received wider national/international recognition and broader acclaim. [citation needed] In 1969, the famous Brennan restaurant family of New Orleans purchased the restaurant and began a redesign of the interior to complement the outdoor setting.
Broussard's, along with Galatoire's, Antoine's, and Arnaud's, is one of the four classic Creole New Orleans restaurants known as the Grand Dames. [1]Broussard's first opened in 1920, when an eminent local chef, Joseph Broussard, married Rosalie Borrello, and the couple moved into the Borrello family mansion (built in 1834) at 819 Conti Street in the French Quarter, where the restaurant now sits.