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  2. Egg substitutes - Wikipedia

    en.wikipedia.org/wiki/Egg_substitutes

    For more fluffy egg dishes such as an omelette, silken tofu may be used. In sweet, baked foods and desserts, many different fruits can be used to serve the same purpose as eggs. These act by replacing the moisture and structural "binding" for which recipes often call for eggs. However, these will also add some flavor to the recipe.

  3. The 8 Best Substitutes for Eggs in Baking—Plus Tips for ...

    www.aol.com/8-best-substitutes-eggs-baking...

    When to Use: Mashed banana is an egg replacement that can make recipes more tender. It's ideal for muffins , cakes, quick breads , and pancakes, says Stankiewicz. 2.

  4. Danbing - Wikipedia

    en.wikipedia.org/wiki/Danbing

    Like many other Taiwanese dishes, the original version of the danbing came from mainland China with the Kuomintang after the Chinese Civil War ended in 1949. However, gradually over time, the dish has been modified to suit the taste of local Taiwanese people and has since become a unique Taiwanese breakfast dish and an icon of Taiwanese cuisine.

  5. List of Chinese bakery products - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_bakery...

    Ham and egg bun – Bun filled with a sheet of scrambled egg and a slice of ham; Huangqiao sesame cake – Small dough balls rolled in sesame seeds; Jin deui or zi ma qiu – Deep-fried hollow ball of glutinous rice, coated with sesame seeds, and optionally with a sweet red bean or a savory meat filling

  6. Century egg - Wikipedia

    en.wikipedia.org/wiki/Century_egg

    Century eggs (Chinese: 皮蛋; pinyin: pídàn; Jyutping: pei4 daan2), also known as alkalized or preserved egg, are a Chinese egg-based culinary dish made by preserving duck, chicken, or quail eggs in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks to several months, depending on the processing method.

  7. Baked Rice with an Egg Crust Recipe - AOL

    www.aol.com/food/recipes/baked-rice-egg-crust

    Season the eggs with a little salt and pour evenly over the top of the rice. Bake for another 15 minutes, or until the eggs are firm. Recipe from The Food of Spain by Claudia Roden/Ecco, an ...

  8. Category:Egg dishes by country - Wikipedia

    en.wikipedia.org/wiki/Category:Egg_dishes_by_country

    Spanish egg dishes (6 P) Sri Lankan egg dishes (3 P) T. Thai egg dishes (5 P)

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