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  2. Hotel manager - Wikipedia

    en.wikipedia.org/wiki/Hotel_manager

    A hotel manager, hotelier, or lodging manager is a person who manages the operation of a hotel, motel, resort, or other lodging-related establishment. [1] Management of a hotel operation includes, but is not limited to management of hotel staff, business management, upkeep and sanitary standards of hotel facilities, guest satisfaction and customer service, marketing management, sales ...

  3. List of professional designations in the United States

    en.wikipedia.org/wiki/List_of_professional...

    Credentialed Manager: ICMA-CM Certified Government Chief Information Officer [46] CGCIO Certified Municipal Clerk: CMC Certified Municipal Finance Officer CMFO Certified Municipal Official (MO) CMO Certified Public Manager CPM Certified Public Works Manager (NJ) CPWM Certified Tax Assessor (NJ) CTA Certified Tax Collector (NJ) CTC

  4. Hospitality management studies - Wikipedia

    en.wikipedia.org/wiki/Hospitality_management_studies

    Degrees in hospitality management may also be referred to as hotel management, hotel and tourism management, or hotel administration. Degrees conferred in this academic field include BA, Bachelor of Business Administration, BS, BASc, B.Voc, MS, MBA, Bachelor of Hospitality Management [citation needed], Master of Management, PhD and short term ...

  5. Get breaking Finance news and the latest business articles from AOL. From stock market news to jobs and real estate, it can all be found here.

  6. Certified Hotel Administrator - Wikipedia

    en.wikipedia.org/wiki/Certified_hotel_administrator

    Certified Hotel Administrator (CHA) is the highest certification from the American Hotel & Lodging Educational Institute. To be eligible, individuals must fall into one of the following categories: General Manager , owner/operator in a lodging hospitality company, or corporate executive at a lodging hospitality company responsible for the ...

  7. Maître d'hôtel - Wikipedia

    en.wikipedia.org/wiki/Maître_d'hôtel

    In large organizations, such as certain hotels, or cruise ships with multiple restaurants, the maître d'hôtel is often responsible for the overall dining experience, including room service and buffet services, while head waiters or supervisors are responsible for the specific restaurant or dining room they work in. Food writer Leah Zeldes ...

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