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  2. Capsaicin - Wikipedia

    en.wikipedia.org/wiki/Capsaicin

    Capsaicin is also used to deter pests, specifically mammalian pests. Targets of capsaicin repellants include voles, deer, rabbits, squirrels, bears , insects, and attacking dogs. [ 26 ] Ground or crushed dried chili pods may be used in birdseed to deter rodents, [ 27 ] taking advantage of the insensitivity of birds to capsaicin.

  3. Pepper spray - Wikipedia

    en.wikipedia.org/wiki/Pepper_spray

    Pepper spray, oleoresin capsicum spray, OC spray, capsaicin spray, mace, or capsicum spray is a lachrymator (tear gas) product containing the compound capsaicin as the active ingredient that irritates the eyes to cause burning and pain sensations, as well as temporary blindness. Its inflammatory effects cause the eyes to close, temporarily ...

  4. Pepper-spray projectile - Wikipedia

    en.wikipedia.org/wiki/Pepper-spray_projectile

    A powder called PAVA (capsaicin II) pepper is often used. PAVA is a capsaicinoid that can be synthesized for cheaper than grown peppers, although it is also found in nature. Pepper-spray weapons systems are used by law enforcement, military and other organizations, and individuals.

  5. Experts Reveal Exactly What You Should Eat When You ... - AOL

    www.aol.com/experts-reveal-exactly-eat-covid...

    Cayenne in particular is a good one to utilize if you can handle spicy — it has a high concentration of capsaicin, says Iu, an anti-inflammatory substance that gives it its kick and may help ...

  6. A doctor explains why spicy food makes you poop - AOL

    www.aol.com/2017-06-23-a-doctor-explains-why...

    Capsaicin is the component in peppers that makes them spicy. It's also an irritant, which is why you feel a burning sensation when you eat something spicy. Specifically, capsaicin binds to and ...

  7. Vanilloid - Wikipedia

    en.wikipedia.org/wiki/Vanilloid

    A number of vanilloids, most notably capsaicin, bind to the transient receptor potential vanilloid type 1 (TRPV1) receptor, an ion channel which naturally responds to noxious stimuli such as high temperatures and acidic pH. [1] This action is responsible for the burning sensation experienced after eating spicy peppers.

  8. Medicare Coverage for Qutenza (Capsaicin) - AOL

    www.aol.com/lifestyle/medicare-coverage-qutenza...

    Original Medicare Part B may cover Qutenza (capsaicin) if your doctor prescribes the medication for FDA-approved purposes and the pharmacy you use accepts Medicare. Learn more.

  9. Bengay - Wikipedia

    en.wikipedia.org/wiki/Bengay

    Bengay and similar products, such as Flexall, Mentholatum, Capzasin and Icy Hot, variously contain menthol, methyl salicylate (oil of wintergreen), and capsaicin as active ingredients and have a potential to cause first-to-third-degree chemical burns. [4] [5] Some people have been hospitalized after receiving such burns. [4]

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