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The North Carolina Barbecue Society (NCBS) is a non-profit organization created to promote North Carolina culture and food.They are based in Winston-Salem, North Carolina, United States, One of the goals of the organization is to promote barbecue related cultural events such as the Tar Heel Barbecue Classic [1] and the Lexington Barbecue Festival, as well as promote the barbecue culture of ...
In a political compromise in 2007, NC House Bill 433 [5] passed, granting the Lexington Barbecue Festival the title of "Official Food Festival of the Piedmont Triad Region of the State of North Carolina". This effectively bypassed any controversy regarding Eastern barbecue and the region, and prevented any confusion with the title creating a ...
Owner Andy Stephenson works in the pit room at Stephenson’s Bar-B-Q on Wednesday, July 27, 2016 on NC 50 north of Benson, N.C. Andy’s father Williams Paul Stephenson opened the ...
[4] [8] In 2019, Mitchell announced he would open a new restaurant, The Preserve, in Raleigh in partnership with his son Ryan Mitchell and LM Restaurants. [2] [4] The restaurant is slated to focus on the history of barbecue in North Carolina and will use pigs raised specifically for barbecue. [2] He also operates a food truck called Q on Wheels.
The restaurant previously scored 90.5% in August 2023 and 93% in May 2023. This spring, Yelp reviews deemed Big Mike’s BBQ the best barbecue in North Carolina. No restaurants received a failing ...
Blue Ribbon BBQ has been serving up various styles of Southern barbecue since 1995. The North Carolina-style pork is the way to go here, as it goes exceptionally well with the vinegar-based ...
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Barbecue restaurants in the United States (3 C, 56 P) Pages in category "Barbecue in the United States" The following 14 pages are in this category, out of 14 total.