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In physics, gravity (from Latin gravitas 'weight' [1]) is a fundamental interaction primarily observed as a mutual attraction between all things that have mass.Gravity is, by far, the weakest of the four fundamental interactions, approximately 10 38 times weaker than the strong interaction, 10 36 times weaker than the electromagnetic force, and 10 29 times weaker than the weak interaction.
A common misconception occurs between centre of mass and centre of gravity.They are defined in similar ways but are not exactly the same quantity. Centre of mass is the mathematical description of placing all the mass in the region considered to one position, centre of gravity is a real physical quantity, the point of a body where the gravitational force acts.
Before Newton's law of gravity, there were many theories explaining gravity. Philoshophers made observations about things falling down − and developed theories why they do – as early as Aristotle who thought that rocks fall to the ground because seeking the ground was an essential part of their nature. [6]
Designing food for consumption in space is an often difficult process. Foods must meet a number of criteria to be considered fit for space. Food must be physiologically appropriate, in that it must be nutritious, easily digestible, and palatable. Secondly, the food must be engineered for consumption in a zero-gravity environment.
Various foods. This is a categorically organized list of foods. Food is any substance consumed to provide nutritional support for the body. [1] It is produced either by plants, animals, or fungi, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, and minerals.
It is hypothesized that gravitational interactions are mediated by an as yet undiscovered elementary particle, dubbed the graviton.The three other known forces of nature are mediated by elementary particles: electromagnetism by the photon, the strong interaction by gluons, and the weak interaction by the W and Z bosons.
Some common foods in your kitchen right now could send you to the emergency room, and the breakfast staple is just one example. Some foods can cause injuries, while others are potentially sickening.
The gravity g′ at depth d is given by g′ = g(1 − d/R) where g is acceleration due to gravity on the surface of the Earth, d is depth and R is the radius of the Earth. If the density decreased linearly with increasing radius from a density ρ 0 at the center to ρ 1 at the surface, then ρ ( r ) = ρ 0 − ( ρ 0 − ρ 1 ) r / R , and the ...