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Kipferl are a traditional yeasted bread rolled into a crescent shape. The Austrian kipferl [] is a small wheat roll with pointed ends. [2] The 17th-century Austrian monk Abraham a Sancta Clara described the roll as crescent shaped, writing "the moon in the first quarter shines like a kipfl", and noted there were Kipferl in various forms: "vil lange, kurze, krumpe und gerade kipfel" ("many long ...
Download as PDF; Printable version; ... Featured pictures of Italy ... PD Italy (1 C, 58 F) Images of Italian people (2 C, 3 F) R. Images of Rome (3 C, 7 P, ...
This is a list of Italian desserts and pastries. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BCE. Italian desserts have been heavily influenced by cuisine from surrounding countries and those that have invaded Italy, such as Greece, Spain, Austria, and France.
This is a list of Italian EU protected geographical indications as defined in the Council of the European Union Regulation CE 510/2006, which fall into three schemes. 138 Italian products have protected designation of origin (PDO) or DOP ( denominazione origine protetta )
Italian mille foglie filled with pastry cream and garnished with strawberries, shaved chocolate and powdered sugar. In Italy, the mille-feuille is known as the mille foglie and contains similar fillings. Another important distinction of the Italian variety is that it often consists of a layer of puff pastry with layers of sponge cake as well (e ...
Simply Recipes. Eugene Levy's easy trick for better egg salad. Food. Southern Living. This 2-ingredient dinner is my go-to when I don't feel like cooking. News. News. CNN.
Media in category "Featured pictures of Italy" The following 154 files are in this category, out of 154 total. "The School of Athens" by Raffaello Sanzio da Urbino.jpg 3,820 × 2,964; 2.35 MB
Tripoline (Italian: [tripoˈliːne]) is a type of ribbon pasta, similar to mafaldine.It is a thick ribbon ridged on one side, [4] and is often found in baked pasta dishes. It is believed that this pasta shape originated in the Campania region.