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Raw oxtail Southern oxtail soup. Oxtail (occasionally spelled ox tail or ox-tail) is the culinary name for the tail of cattle. While the word once meant only the tail of an ox, today it can also refer to the tails of other cattle. [1] An oxtail typically weighs around 3.5 kilograms (8 pounds) and is skinned and cut into shorter lengths for sale.
cooked: 3/4 cup: 200: 275: 12: 35: 4.40: 1: 0 Soups: canned and diluted. Soups: canned and diluted Food Measure Grams Calories Protein Carb Fiber Fat Sat_fat Bean soups:
The oxtail is parboiled and then simmered with large amounts of celery (typically 1.5 kilo of celery for every kilo of tail), carrots, and aromatic herbs. Tomatoes and red wine are added, [1] and then the mixture is cooked further with a soffritto of onions, garlic, prosciutto, pancetta and some other ingredients.
3 oz. cooked chicken breast. P.M. Snack (95 calories) 1 medium apple. Dinner (679 calories) ... We no longer provide modifications for 1,200-calorie days in our meal plans. The 2020-2025 Dietary ...
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Find special occasion recipes for fancy appetizers, steak dinners, decadent desserts, and more. These are perfect for holidays, parties, and romantic dinners!
Oxtail soup is a soup made with beef tails. The use of the word " ox " in this context is a legacy of nomenclature; no specialized stock of beef animals are used and tails may come from bovines other than oxen.
More than 38 million Americans have diabetes, and between 90% and 95% of them have type 2 diabetes. While most are adults over the age of 45, an increasing number of children and teens are also ...