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In 2006, the restaurant moved to a location in the Bloomberg Tower building at One Beacon Court (151 East 58th Street) and operated as Le Cirque New York at One Beacon Court. [ 12 ] [ 13 ] [ 14 ] It comprised 16,000 square feet (1,500 square meters) and was designed by interior designer Adam Tihany [ 15 ] and architect Costas Kondylis.
The Fairmont Le Manoir Richelieu is a historic hotel operated by Fairmont Hotels in La Malbaie, Quebec, Canada. The hotel was first built in 1899 but then burned down in 1928. The hotel was first built in 1899 but then burned down in 1928.
The Andrew Carnegie Mansion is at 2 East 91st Street [5] [6] in the Carnegie Hill section of the Upper East Side of Manhattan in New York City. [7] It stands on 1.2 acres (0.49 ha) of land [8] between Fifth Avenue and Central Park to the west, 90th Street to the south, and 91st Street to the north. [9]
Mikell's was a jazz club on the corner of 97th Street and Columbus Avenue, in New York City.. Run by Mike Mikell [1] and Pat Mikell, from 1969 to 1991 it was a regular venue for New York's top studio and session musicians, who would turn up for jam sessions with major soul, funk and jazz artists visiting the city. [2]
96th Street is a major two-way street on the Upper East Side and Upper West Side sections of the New York City borough of Manhattan. It runs in two major sections: between FDR Drive and Fifth Avenue on the Upper East Side, and between Central Park West and the Henry Hudson Parkway on the Upper West Side.
Elaine's was a bar and restaurant in New York City that existed from 1963 to 2011. It was frequented by many celebrities, especially actors and authors. It was established, owned by and named after Elaine Kaufman, who was indelibly associated with the restaurant, which shut down shortly after Kaufman died.
Columbus Square consists of five luxury rental buildings located in the Upper West Side of Manhattan, in New York City. The real estate development runs from 97th Street to 100th Street between Columbus Avenue and Amsterdam Avenue , with over 300,000 square feet (28,000 m 2 ) of retail space.
In 1971, the chain sold four of its remaining restaurants to the Riese Organization, also controlled by the Riese brothers, mostly removing it from the "white tablecloth" restaurant business, and a number of the old locations had been turned into steakhouse-themed outlets. In June 1975, the former parent company, Longchamps, Inc., filed for ...