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  2. The Best and Worst Backpacking Food, Ranked - AOL

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  3. Enjoy the Great Outdoors Even More With These Camping Recipes

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    From skillet cornbread to BBQ hot dogs, these camping recipes are worth exploring. Here, you'll find easy foil-packet dinners, summer sides, and s'mores galore! ... 21 best personalized Valentine ...

  4. The 11 Best Cookware Brands, Tested & Reviewed by Editors - AOL

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    Marissa Wu. GreenPan is basically the OG “nontoxic” nonstick cookware brand. GreenPan’s nonstick surface is made from silicon-based Thermalon, which is scratch resistant and can withstand ...

  5. Outdoor cooking - Wikipedia

    en.wikipedia.org/wiki/Outdoor_cooking

    Outdoor cooking with a large pot and other utensils A gas cartridge portable stove. Outdoor cooking is the preparation of food in the outdoors. A significant body of techniques and specialized equipment exists for it, traditionally associated with nomad in cultures such as the Berbers of North Africa, the Arab Bedouins, the Plains Indians, pioneers in North America, and indigenous tribes in ...

  6. Trangia - Wikipedia

    en.wikipedia.org/wiki/Trangia

    Originally, Trangia stoves were made entirely from aluminium (except for the burner, which has always been brass), in order to keep them lightweight. However, aluminum makes for a poor cooking surface, as food sticks to it, and it can add odd tastes to certain foods. Later, Trangia introduced Teflon-coated pots and pans. These are better for ...

  7. Beverage-can stove - Wikipedia

    en.wikipedia.org/wiki/Beverage-can_stove

    The classic ultra-lightweight backpacking stove. Designed for one person, lighter than commercial models of the same design Inverted two-piece Smaller and lighter than the standard version; difficult to fill Side-burner Doubles as its own pot stand (holes are in the side). A tight-fitting pot can increase fuel pressure Pressurized A more ...

  8. The 8 Best Backpacking Stoves For Morning Coffee and ... - AOL

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  9. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Billycan – a lightweight cooking pot in the form of a metal bucket [4] [5] [6] commonly used for boiling water, making tea or cooking over a campfire [7] or to carry water. [ 6 ] Bratt pan – large cooking receptacles designed for producing large-scale meals. [ 8 ]