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Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana.It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine Alciatore. [2]
Dakar NOLA is a restaurant in New Orleans, Louisiana. [ 2 ] [ 3 ] [ 4 ] It was named one of twelve best new restaurants in the United States by Eater in 2023, [ 5 ] and won the James Beard Foundation Award for Best New Restaurant in 2024.
In late 1989, Fiala returned to St. Louis and worked for just over a year preparing food for Catering St. Louis. Fiala enrolled in the California Culinary Academy in San Francisco at the beginning of 1991. During his time in the Bay Area he worked for chef Jeremiah Trotter at Stars restaurant and for chef Patricia Unterman at Hayes Street Grill.
Home & Garden. Lighter Side
Uptown is a section of New Orleans, Louisiana, United States, on the east bank of the Mississippi River, encompassing a number of neighborhoods (including the similarly-named and smaller Uptown area) between the French Quarter and the Jefferson Parish line.
Arabella Station, is a historic building on Magazine Street in New Orleans, Louisiana. It was added to the National Register of Historic Places on January 4, 1996. It is now a Whole Foods for Uptown New Orleans. It has also been known as Arabella Carbarn and as Upper Magazine Station/Carbarn. It was a carbarn for storage and parking of streetcars.
Mid-City is a neighborhood of the city of New Orleans.A sub-district of the Mid-City District Area, its boundaries as defined by the New Orleans City Planning Commission are: City Park Avenue, Toulouse Street, North Carrollton, Orleans Avenue, Bayou St. John and St. Louis Street to the north, North Broad Street to the east, and the Pontchartrain Expressway to the west.
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