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2. Study Reveals a Certain Type of Tea Can Help Lower Your Blood ...

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   Green tea is a great choice for its vitality benefits and may even aid in blood sugar regulation and metabolic health,” says Davis. It also contains compounds like antioxidant catechins, a class ...

3. Health effects of tea - Wikipedia

   en.wikipedia.org/wiki/Health_effects_of_tea

   1912 advertisement for tea in the Sydney Morning Herald, describing its supposed health benefits. The health effects of tea have been studied throughout human history. In clinical research conducted over the early 21st century, tea has been studied extensively for its potential to lower the risk of human diseases, but there is no good scientific evidence to support any therapeutic uses other ...

4. 21 foods that lower blood pressure — and which foods to avoid

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   Authors noted that the benefits to blood pressure were seen just two hours after eating blueberries. Tea. Studies have found that certain teas, especially green and black tea, contain compounds ...

5. The Best Tea for Better Brain Health, According to Dietitians

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   Whether you purchase individually bagged or loose-leaf green tea, remember to look out for brands that use high-quality ingredients. We lay this out for you in our rating of the 8 Best Green Teas .

6. Loquat - Wikipedia

   en.wikipedia.org/wiki/Loquat

   The name loquat derives from Cantonese lou 4 gwat 1 (Chinese: 盧橘; pinyin: lújú; lit. 'black orange'). The phrase 'black orange' originally referred to unripened kumquats, which are dark green in color, but the name was mistakenly applied to the loquat by the ancient Chinese poet Su Shi when he was residing in southern China, and the mistake was widely taken up by the Cantonese region ...

7. Herbal tea - Wikipedia

   en.wikipedia.org/wiki/Herbal_tea

   Neem leaf; Nettle leaf; New Jersey tea (Ceanothus americanus), which has a mild blood pressure lowering effect. [30] Noni tea; Oksusu cha, traditional roasted corn tea found in Korea; Olive leaf tea; Oregano tea; Osmanthus tea, dried flowers of the sweet olive tree, are used alone or blended with tea leaves in China. Pandan tea; Patchouli tea ...

8. Longjing tea - Wikipedia

   en.wikipedia.org/wiki/Longjing_tea

   Freshly-picked tea leaves laid out to dry. Like most other Chinese green tea, Longjing tea leaves are roasted early in processing (after picking) to stop the natural oxidation process, which is a part of creating black and oolong teas. The actions of these enzymes are stopped by "firing" (heating in pans) or by steaming the leaves before they ...

9. Vietnamese tea - Wikipedia

   en.wikipedia.org/wiki/Vietnamese_tea

   The tea is a specialty of the Lam-Dong highland region, where an abundance of artichokes is grown. [8] Trà đắng (kuding tea), called bitter tea because of its taste. Due to its antioxidant activities, this bitter tea is prescribed to patients that suffer headaches, high blood pressure, cold fever and diabetes. [9]