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Innovation in the food sector may include, for example, new types for raw material processing technology, packaging of products, and new food additives. Applying new solutions may reduce or prevent adverse changes caused by microorganisms , oxidation of food ingredients, and enzymatic and nonenzymatic reactions.
This is a list of emerging technologies, which are in-development technical innovations that have significant potential in their applications. The criteria for this list is that the technology must: Exist in some way; purely hypothetical technologies cannot be considered emerging and should be covered in the list of hypothetical technologies ...
Innovative Food Science and Emerging Technologies is a quarterly peer-reviewed scientific journal covering basic and applied research in food science and technology. It is an official journal of the European Federation of Food Science and Technology .
The world's first release of a 3D printed food product in supermarkets (of German Rewe Group) is achieved with the launch of "THE FILET - Inspired by Salmon", by Austrian food tech company Revo Foods [9] 2024: Cocoa Press The Cocoa Press 2.0 is the latest chocolate 3D printer from Ellie Weinstein and the team at Cocoa Press.
Although food engineering is a relatively recent and evolving field of study, it is based on long-established concepts and activities. [1] The traditional focus of food engineering was preservation, which involved stabilizing and sterilizing foods, preventing spoilage, and preserving nutrients in food for prolonged periods of time. [5]
With egg prices soaring, the Trump administration is planning a new strategy for fighting bird flu that stresses vaccinations and tighter biosecurity instead of killing off millions of chickens ...
1 Food, food techniques and cuisine. ... At the time, its technology was considered the first of its kind during the initial expansion of the World Wide Web. [19] [20]
Food Technology is a monthly food science and technology magazine published by the Institute of Food Technologists (IFT) in Chicago, Illinois.The magazine addresses current issues related to food science and technology, including research, education, food engineering, food packaging, nutraceuticals, laboratory issues, and other items related to IFT.