Search results
Results from the WOW.Com Content Network
However, staph infections are still prominent and a cause for concern among healthcare professionals, especially new antibiotic-resistant strains. In the U.S., the incidence of staph infection is around 38.2 to 45.7 per 100,000 person-years, whereas other First World countries have an average incidence rate of 10 to 30 per 100,000 person-years.
Toxic shock syndrome (TSS) is a condition caused by bacterial toxins. [1] Symptoms may include fever, rash, skin peeling, and low blood pressure. [1] There may also be symptoms related to the specific underlying infection such as mastitis, osteomyelitis, necrotising fasciitis, or pneumonia.
Unfortunately, norovirus infections can and do happen. “Norovirus is a ubiquitous virus that everyone experiences multiple times in their life,” Adalja says. The best you can do is try to ...
Heavy infections however cause a range of health problems, including abdominal pain, diarrhoea, blood and protein loss, rectal prolapse, and physical and mental retardation. Severe ascariasis is typically a pneumonia , as the larvae invade lungs , producing fever , cough and dyspnoea during early stage of infection.
According to Mayo Clinic, the common cold is usually viral and resolved within a week to 10 days. Here are some symptoms according to the organization: Runny or stuffy nose.
COVID-19 can show up later than the cold or flu, the Mayo Clinic says. Meanwhile, a cold infection doesn’t usually cause fever or headache, but those are common with flu and COVID-19.
Impetigo is a contagious bacterial infection that involves the superficial skin. [2] The most common presentation is yellowish crusts on the face, arms, or legs. [2] Less commonly there may be large blisters which affect the groin or armpits. [2]
S. aureus can cause a range of illnesses from minor skin infections to Staphylococcus aureus food poisoning enteritis. Since humans are the primary source, cross-contamination is the most common way the microorganism is introduced into foods. Foods at high risks are those prepared in large quantities.