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  2. Ti-6Al-4V - Wikipedia

    en.wikipedia.org/wiki/Ti-6Al-4V

    Ti-6Al-4V titanium alloy commonly exists in alpha, with hcp crystal structure, (SG : P63/mmc) and beta, with bcc crystal structure, (SG : Im-3m) phases. While mechanical properties are a function of the heat treatment condition of the alloy and can vary based upon properties, typical property ranges for well-processed Ti-6Al-4V are shown below.

  3. Titanium alloys - Wikipedia

    en.wikipedia.org/wiki/Titanium_alloys

    Grade 5 also known as Ti6Al4V, Ti-6Al-4V or Ti 6-4 Turbine blade made from Ti alloy not to be confused with Ti-6Al-4V-ELI (Grade 23), is the most commonly used alloy. It has a chemical composition of 6% aluminum, 4% vanadium, 0.25% (maximum) iron, 0.2% (maximum) oxygen, and the remainder titanium. [19]

  4. Hardnesses of the elements (data page) - Wikipedia

    en.wikipedia.org/wiki/Hardnesses_of_the_elements...

    This page was last edited on 16 November 2024, at 12:16 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  5. Titanium Beta C - Wikipedia

    en.wikipedia.org/wiki/Titanium_Beta_C

    Titanium Beta C refers to Ti Beta-C, a trademark for an alloy of titanium originally filed by RTI International. [1] It is a metastable "beta alloy" which was originally developed in the 1960s; Ti-3Al-8V-6Cr-4Mo-4Zr, nominally 3% aluminum , 8% vanadium , 6% chromium , 4% molybdenum , 4% zirconium and balance (75%): titanium .

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  8. Titanium perchlorate - Wikipedia

    en.wikipedia.org/wiki/Titanium_perchlorate

    [4] Titanium perchlorate can also form complexes with other ligands bound to the titanium atom including binol, [5] and gluconic acid. [6] A polymeric oxychlorperchlorato compound of titanium, Ti 6 O 4 Cl x (ClO 4) 16−x, is made from excess TiCl 4 and dichlorine hexoxide. This has a varying composition, and ranges from light to dark yellow.

  9. Diabetic? These Foods Will Help Keep Your Blood Sugar in Check

    www.aol.com/31-foods-diabetics-help-keep...

    Apples. The original source of sweetness for many of the early settlers in the United States, the sugar from an apple comes with a healthy dose of fiber.