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  2. 30 Foolproof Chicken and Potato Recipes for Quick and Easy ...

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    A smoky-sweet DIY barbecue sauce acts as both a marinade and a glaze at the end to help the chicken skin brown and crisp up deliciously. ... Paleo Gluten-Free Guy. Pesto Roast Chicken with ...

  3. 40 Meals Under 100 Calories Per Serving - AOL

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    Lose or maintain weight with filling dishes of 100 calories or less, including tasty salads, hearty main dishes, and all kinds of snacks.

  4. The 3-Ingredient Chicken I Make When I Just... Can't - AOL

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    Here are some simple ways to play around with this recipe: Use boneless chicken: You can use boneless, skin-on chicken thighs for this recipe; the cooking time will be approximately the same. I ...

  5. List of chicken dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_chicken_dishes

    Roasting or grilling chicken is the common method to cook chicken worldwide. This is a list of chicken dishes. Chicken is the most common type of poultry/meat in the world, [1] and was one of the first domesticated animals. Chicken is a major worldwide source of meat and eggs for human consumption.

  6. Chicken sandwich - Wikipedia

    en.wikipedia.org/wiki/Chicken_sandwich

    A chicken sandwich is a sandwich that typically consists of boneless, skinless chicken breast or thigh, served between slices of bread. Variations on the "chicken sandwich" include chicken on a bun , chicken on a Kaiser , hot chicken , or chicken salad sandwich.

  7. Gribenes - Wikipedia

    en.wikipedia.org/wiki/Gribenes

    Gribenes can be eaten as a snack on rye or pumpernickel bread with salt, [8] or used in recipes such as chopped liver, [9] or all of the above. [7] It is often served as a side dish with pastrami on rye or hot dogs. [9] [10] The dish is eaten as a midnight snack, [11] or appetizer. [1] [10] In Louisiana, Jews add gribenes to jambalaya in place ...

  8. 38 Healthy Fall Recipes Under 500 Calories (That Still Taste ...

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  9. Chicken as food - Wikipedia

    en.wikipedia.org/wiki/Chicken_as_food

    Chicken as a meat has been depicted in Babylonian carvings from around 600 BC. [7] Chicken was one of the most common meats available in the Middle Ages. [8] [9] For thousands of years, a number of different kinds of chicken have been eaten across most of the Eastern hemisphere, [10] including capons, pullets, and hens.